White Corn Tortilla
Tortillas per bag:
Bags per case:
Bag weight (OZ):
Corn Flour, Vegetable Oil (Soybean or Cotton Seed), Water, Trace of Lime and Salt.
GRILLED MAHI MAHI FISH TACOS
1 pound mahi mahi
1/4 cup of canola oil
1 lime, juiced
1 tablespoon ancho chili powder
1 jalapeño, coarsely chopped
1/4 cup chopped fresh cilantro leaves
8 Mi Panchito Flour Fajita
A classic gets an update. Everyone loves fresh and light mahi mahi fish tacos on a Mi Panchito White Corn Tortilla, now just amp up the spice with jalapeño, chipotle and ancho chile powder.
Total Time: 25 - 30 minutes
Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeño, and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.
Remove the fish from the marinade, place onto a hot grill, flesh side down. Grill the fish for minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes the flake with a fork.
Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas, top with chipotle aioli and garnish with any or all of the garnishes, Serve hot. Now Enjoy !
1 cup mayonnaise
2 tablespoons finely chopped chives
2 minced garlic cloves
2 teaspoons fresh lime juice
1 teaspoon chipotle chili powder or chipotle hot sauce
Salt and pepper
1 shredded cabbage
1 can chopped tomato