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Fajita

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SIZE: 6"

UPC:
Tortillas per bag:
Bags per case:
Bag weight (OZ):
Shelf live:
757003000048 20
12
23
90 days
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Allergens: Product contains WHEAT
Ingredients: Enriched flour (wheat flour, niacim, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil), contains 2% or less of: salt, mono & diglycerides, sodium bicarbonate, preservatives (calcium propionate, potassium sorbate), sodium aluminum phosphate, sodium aluminum sulfate, fumaric acid, guar gum, sunflower oil, monocalcium phosphate, sunflower oil, enzymes, sodium metabisulfate (dough conditioner).

CRISPY FISH TACOS

Ingredients

Cabbage slaw

  • ½ head green cabbage, finely shredded

  • ½ medium red onion, small diced

  • 2 roma tomatoes, diced

  • ¼ cup fresh cilantro, chopped

  • 1 small jalapeño, diced

  • 2 tablespoons lime juice

  • salt, to taste

A classic gets an update. Everyone loves crispy tacos on a Mi Panchito Flour Fajita,

now just amp up the spice with jalapeño, chipotle and ancho chile powder.

 

Total Time: 25 - 30 minutes

 

 

 

 

 

 

 

 

 

 

 

Directions

  1. Make the cabbage slaw: Combine the cabbage, onion, tomato, cilantro, jalapeño, lime juice, and salt in a large bowl. Toss well, then set aside.

  2. Make the crispy fish: In a large bowl, combine the flour, Old Bay, and baking powder. Add the beer and whisk until smooth. Let sit for 15 minutes.

  3. Heat the vegetable oil in a large pot until it reaches 350°F (180°C).

  4. Coat the fish in the batter, then transfer to the oil and fry until golden on the outside and cooked through, 5-7 minutes. Drain the fish on a wire rack set over a baking sheet lined with paper towels.

  5. Make the avocado crema: Add the avocados, sour cream, lime juice, and salt to a blender and blend until smooth.

  6. To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla.

  7. Top with a piece of fried fish, avocado crema, and sliced radish.

  8. Enjoy!

 

Crisoy fish

  • 1 cup all-purpose flour

  • 1 tablespoon old bay seasoning

  • ½ teaspoon baking powder

  • 1 cup lager beer

  • vegetable oil, for frying

  • 1 lb fresh cod, cut into 1-inch (2-cm) thick strips

 

Avocado cream

  • 2 medium avocados

  • 1 cup sour cream

  • ¼ cup lime juice

  • salt, to taste

 

Assembly

  • corn tortilla, warmed

  • radish, thinly sliced, for serving, optional